AS an iron worker. ART started making carne seca (jerky) AT home for HIS OWN pleasure. HE would take some to work with HIM and share it with HIS CO workers. They soon started asking ART to make HIS Delicious tasting jerky and sell it to them. The orders GOT SO BIG that ART bought a FEW dehydrators. HE HAD them ALL over the Kitchen going DAY and night to keep UP with ALL of the orders that HE HAD received. An increase in orders pushed HIM to purchase a commercial dehydrator and FIX UP HIS garage AS the “beef jerky” room. Soon HIS friends and customers were telling HIM. “You’ve GOT to start your OWN business!”.
Hi there!
Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

More Business Info

Hours
Regular Hours
Mon - Fri:
Extra Phones

Fax: 505-268-8997

Phone: 505-738-2742

Services/Products
The story of HOW jerky by ART came about is a familiar ONE for ANY entrepreneur. There was a demand. And ART rose to the challenge to meet the demand.
Payment method
all major credit cards, amex
Price Range
$$$$
Neighborhoods
Uptown, Fair Heights
AKA

Jerky by Art, LLC

Other Email

Categories
Meat Markets, Restaurants
Suggest an Edit