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Reviews

BH
Beth H.

10/09/2016

Provided by YPmobile

Business has been around for years! They have prices for whole deer , quartered deer or boneless deer to accommodate all people and how they desire to process the deer. They do specialty items such as summer sausage , breakfast sausage, and cajun links as well as vacuum sealed steaks , roasts, and burger.

AA
Ashley A.

12/02/2015

Provided by YP.com

The prices are misleading. I brought 2 completely deboned deer to be processed. They advertise a $50 "flat" fee for deer processing. I was charged $150. The owner is rude-actually told me to go back to Riggan's. I have tried on 2 different occasions to use Kruse and both times I had similar problems. I would NEVER use them! If you do get the price up front and in writing prior to leaving your meat. The quality of the packaging is not worth putting up with their dishonest practices.

More Business Info

Hours
Regular Hours
Extra Phones

Fax: 501-316-1046

Phone: 501-316-1046

Categories
Meat Packers, Meat Markets
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