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EB
Elizabeth B.

07/25/2014

Provided by YP.com

Saw the now open sign decided to give the place a try. Bartenders and kitchen staff spend a ridiculous amount of time outside rather than paying attention to their customers. We waited over 10 minutes for the bartender to even come over to our table to take our drink orders then had to go up to the bar for a refill, we felt completely ignored. As far as food went, we waited over an hour for tacos the first time, only 1 small bar order ahead of ours. Then tried one last time and waited over 25 minutes for one pre-made hamburger patty, with no orders ahead of mine.

To top it all off they clearly don't know when to cut their customers off. On both occasions the same slimy people are screaming and whistling and yelling and make you feel like a piece of meat just walking to the bathroom. I would not feel comfortable going there without my boyfriend.

I hope you read this and turn around your bar... clean it up, hire better kitchen/wait staff, pay attention to your customers-even when they aren't sitting at the bar, and for the sake of you being open for more than a year- either get rid of the slime "customers" you currently serve or tame them.

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AKA

The Dirty Rooster

Category
Bar & Grills
Other Information

Wheelchair Accessible: Yes

Price Range : Below Average

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