Elektra

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OPEN NOW - Closes at 10:30am

Elektra is the coastal Mediterranean restaurant and bar alongside the terrace pool at FORTH Hotel in Atlanta. Curated by award-winning Executive Chef Jonathan McDowell, the menu offers entrees ranging from New York strip shish kabobs to mussels and merguez, side dishes and shareables like prawns, hummus, and labneh, and a full menu of refreshing cocktails crafted for sipping poolside.