Garden of Eat'n

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CLOSED NOW - Opens at 10:00am

Farm to fork for every palette! We use fine dining ingredients in a fast-paced environment. All dressings and sauces are made from scratch, our artisan bread is baked in-house, we hand chop all organic produce daily, and source all produce locally. Because it matters, we use grass-fed beef, free-range chicken, and wild-caught salmon. Come experience the difference!