Irene's has the soul of an unpretentious dive bar, but manages to keep a firm hand on service and a keen eye to hospitality. We've been serving Austin locals and visitors since 2016. Foodies flock to Irene's for fun cocktails, seasonal pastries and the best brunch in town. Chef Andrew Curren always takes great care in sourcing quality, local produce and preparing even simple dishes with the utmost care.Irene's has the soul of an unpretentious dive bar, but manages to keep a firm hand on service and a keen eye to hospitality. We've been serving Austin locals and visitors since 2016. Foodies flock to Irene's for fun cocktails, seasonal pastries and the best brunch in town. Chef Andrew Curren always takes great care in sourcing quality, local produce and preparing even simple dishes with the utmost care.
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Reviews

Dfw D.

08/14/2016

Provided by YPmobile

Came here for brunch, got a cocktail, ordered the brunch Jerk Chicken and the Shells&Cheese with the sausage.

Place is very busy and very popular: staff seem a little stretched.

The Devil's cocktail was tasty: the Shells&Cheese was undercooked (or very very very al-dente) with bland cheese sauce, and he jerk chicken was forgotten by the kitchen. It eventually showed up. Tasted like chicken LOL

Oh well.

More Business Info

Hours
Regular Hours
Mon - Fri:
Sat - Sun:
Extra Phones

Phone: 512-215-2813

Payment method
cash, master card, visa
Price Range
$
Neighborhood
Downtown Austin
Category
American Restaurants
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