Lonesome Dove

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CLOSED NOW - Opens at 11:30am

15 years after the birth of the Lonesome Dove, chef Tim Love opened his second flagship, Lonesome Dove Austin, located downtown on Colorado Street! Chef Love has designed a menu influenced by the ingredients, traditions, and cultures that have been part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication. Lonesome Dove Austin features both classic and new tastes, with Austin-inspired dishes that showcase Love’s creative use of bold flavors, wild game, and signature wood-fired cooking techniques alongside a diverse wine program. The menu is divided into several sections, beginning with Love’s proprietary Wild Game Fettine. It features a selection of choice cuts spit-roasted over open mesquite fire, such as DUCK, RABBIT-RATTLESNAKE SAUSAGE, PISTACHIOS, and QUINCE; ELK, PORK SPINALIS, HUCKLEBERRIES, and BLACK GARLIC; and LAMB, QUAIL, TEXAS HERBS, and CITRUS-CHILI PASTE.15 years after the birth of the Lonesome Dove, chef Tim Love opened his second flagship, Lonesome Dove Austin, located downtown on Colorado Street! Chef Love has designed a menu influenced by the ingredients, traditions, and cultures that have been part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication. Lonesome Dove Austin features both classic and new tastes, with Austin-inspired dishes that showcase Love’s creative use of bold flavors, wild game, and signature wood-fired cooking techniques alongside a diverse wine program. The menu is divided into several sections, beginning with Love’s proprietary Wild Game Fettine. It features a selection of choice cuts spit-roasted over open mesquite fire, such as DUCK, RABBIT-RATTLESNAKE SAUSAGE, PISTACHIOS, and QUINCE; ELK, PORK SPINALIS, HUCKLEBERRIES, and BLACK GARLIC; and LAMB, QUAIL, TEXAS HERBS, and CITRUS-CHILI PASTE.