L'Atelier TR

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Chef Tamas and Chef Tae are passionate about chocolate and pastry. While training in Belgium they ate many waffles so this was added to the plan. While primarily a production facility the tasting area serves both Liege and Brussels style waffles - sweet and savory, chocolate fondue, bakery items, pastries and chocolates.Chef Tamas and Chef Tae are passionate about chocolate and pastry. While training in Belgium they ate many waffles so this was added to the plan. While primarily a production facility the tasting area serves both Liege and Brussels style waffles - sweet and savory, chocolate fondue, bakery items, pastries and chocolates.