Pizzaville Usa

Write a Review661-323-8116

CLOSED NOW - Opens at 11:00am

Thank you for requesting to join out little group of Kern County wedding professionals. I checked out your profile on facebook and it doesn't indicate how you are connected to the wedding industry here in Kern County. We would love to have you as a member but first could you please tell me a little about what you do? We have been to Pizzaville several times in the past and enjoyed their service and food. our favorite is their sauce on their pizza. however this time was a different experience, The sauce was a great as ever however we ordered two large pizzas 1 with pepperoni & sausage and the other with double sausage. when we got our order about 25 minutes later (acceptable time) I noticed the one with only sausage had only sparse amounts of sausage, some slices only having 1 or 2 nuggets of sausage. when i asked the counter guy (who made the pizza himself) about this he said it was double Sausage. not very happy about this at all. as a bonus on at least half of the pizza the cheese only went half way up the the crust.



This was a special we ordered and came with chicken and wedges the we didn't get until after we finished our pizza and remembered about the chicken and wedges. When I returned to the counter and asked about this we got right away.



This hasn't happened before so i will most likely be back. however really not impressed with the level of customer service their on Wednesday Night at around 8:30pm Our order # was 127 is case anyone from Pizzaville wants to check in on this.







Thank you for taking the time.

I read about this on YP, I gave it a shot and it didn't disappoint. Good draft beers at the bar and amazing pizza. The place looks kinda like large pub and awesome to go and watch the big games

This is one of the few "good" pizza places in town. If you haven't tried it, then you NEED to.

I've eaten a lot of pizza. For me it's all about the crust. Pizzaville has the best crust. They kneed actual dough with yeast. let it rest and rise and bake it in one of those old fashion ovens. It's the only way.