decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
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Reviews

JT
Jim T.

03/19/2018

Provided by YP.com

If you don't mind waiting a long time for your order, just ask for bread and enjoy your wine! The food is really to die for especially their squid ink pasta with shrimps. Their specialty of the house is short ribs which I found a bit dry but they have a lot of specialty items that are even better! You will drop a lot of bucks here but I think it's well worth it! It's not just Italian. anymore!

KC
K C.

09/07/2016

Provided by YP.com

Wonderful experience food is fantastic
Very noisy We think this is only decent restaurant in Beaverton

C
crusader81

07/31/2009

Provided by YP.com
Excellent meal - can't wait to go back

We were celebrating an anniversary and had a wonderful meal. The service was great. We were in no hurry and I have no problem enjoying my glass of wine and having a conversation between courses. Both our orders where terrific. I had the beef short ribs and they were fork tender. I would have them again but I want to try some of the other entrees first.



I also thought the cocktail selection was unique. Anyone can come up with cute names for basic drinks. These drinks were created by someone who really wanted to make something tasty and different.



We will be back and we will enjoy bringing our out of town friends.

L
lauresandoval666

01/22/2009

Provided by YP.com
Small portions!! DONT GO too expensive!

So i came to this restaurant to celebrate a birthday. By the time we got our food it was cold and burnt! I was very dissapointed that at the end of dinner the birthday girl didnt get any kind of happy birthday from the staff. They seemed very cold and un friendly. When i first walked in the cook was piggin out on a big plate of pasta, right where the food is prepared. Very unproffesional. When he was done he went straight back to making food and didnt wash his hands. Can you say ECOLI??

T
thumbsdown123

01/22/2009

Provided by YP.com
Thumbs Down

Dont try it! When we first got there, there was one other couple there and they still made us wait 15 mins to sit and we had reservation!! After we were seated we were handed a clipboard with a paper menu on it with maybe 15 items to choose from. After ordering our food we got our salad first and it was terrible, how do you seriously make bad salad!?!? Than a hour later our entees finally came and the portions were ridiculously small especailly for the outrageous prices. Food was way too bland, and the prices were way to high! I will never eat there again and would never recommend this place to anyone.

More Business Info

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
Tue - Thu:
Fri - Sat:
Sun:
Payment method
discover
Neighborhoods
Beaverton, Central Beaverton
Categories
Family Style Restaurants, Restaurants
Other Information

Cuisines: Family Style

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