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Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
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Reviews

F
foooody

02/11/2013

Provided by YPmobile
One Of The Better

The sauté garlic green string beans are yummy. I am always on the hunt for juicy dumplings and Seattle is very short in this department (Richmond, B.C. Rocks!). So I can get my hit here. These little dumplings are an culinary art of how food can go off the chart. Do try and enjoy (my favorite are the pork).

F
foooody

02/11/2013

Provided by YPmobile

More Business Info

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Neighborhoods
City Center, West Bellevue
Other Link

website

Categories
Chinese Restaurants, Restaurants
Other Information

Cuisines: Chinese, Asian

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