A Northwest farmhouse concept by James Beard Award-winning Chef Jason Wilson. The menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.A Northwest farmhouse concept by James Beard Award-winning Chef Jason Wilson. The menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.
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Hours
Regular Hours
Mon - Thu:
Fri:
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Categories
American Restaurants, Restaurants
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