Guided Wine Tasting in Berkeley

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After 10 years in Italy, a Master’s in Food Philosophy and Sustainability, I returned to my home state to dive into the wild world of California wine. My academic training along with experience at hundreds of Italian and California wineries puts me in a unique position to introduce enthusiasts and beginners alike to tasting methods, wine production, and stories of the humans behind the bottle.After 10 years in Italy, a Master’s in Food Philosophy and Sustainability, I returned to my home state to dive into the wild world of California wine. My academic training along with experience at hundreds of Italian and California wineries puts me in a unique position to introduce enthusiasts and beginners alike to tasting methods, wine production, and stories of the humans behind the bottle.