Established in 2016, Last Chance Cider Mill is the only cidery in the state that presses it's own juice and makes hard cider 'Apple to Glass'. We have a variety of handcrafted hard ciders & Red Lodge Ales on tap as well as a delicious variety of wines. We are Billings finest gastro-pub offering upscale pub fare. We feature local ingredients and make everything from scratch. Vegan and gluten free options are available.Established in 2016, Last Chance Cider Mill is the only cidery in the state that presses it's own juice and makes hard cider 'Apple to Glass'. We have a variety of handcrafted hard ciders & Red Lodge Ales on tap as well as a delicious variety of wines. We are Billings finest gastro-pub offering upscale pub fare. We feature local ingredients and make everything from scratch. Vegan and gluten free options are available.
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Reviews

LL
Lloyd L.

09/16/2017

Provided by YPmobile

I had the buffalo Rueben. Combined with the Red Lodge ales and the professionalism of the knowledgeable staff, it might have been the best meal of my life.

More Business Info

Hours
Regular Hours
Mon - Sun:
Services/Products
Macaroni, Sweet, Lamburger, Salad, Pumpkin And Sunflower Bar Seeds, Drinks
Categories
Brew Pubs, American Restaurants, Bars, Night Clubs, Restaurants, Taverns
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