La Petite Patisserie

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CLOSED NOW - Opens at 9:00am

A New Concept in Learning to Make Classic French Pastry and Bread- Fun and intensive hands-on classes will enable you to recreate the same wonderful French pastries and breads as seen in top restaurants, patisseries and boulangeries around the world. You too can be a pastry chef! Highest Quality and Best Tasting French Pastries and Bread for Sale- Every Wednesday from 1:00 - 7:30 pm, you can purchase* fantastic creations by a Le Cordon Bleu graduate pastry chef. Everything is baked fresh that morning. Once all items are sold out we will close for the day so come early for the best selection