Art of Living Retreat Center

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The Art of Living Retreat Center, a 381-acre mountaintop campus boasting spectacular views, has been dedicated to health and well-being since it opened in 2012. The Purna Dining Hall has provided thousands of guests with nourishing and nutritional vegetarian foods carefully and mindfully prepared and selected. We offer self-serve, buffet-style dining with a vegetarian menu that changes daily. Ayurvedic principles tell us to eat nature—real food grown by sun, soil, wind, and water that is full of nature’s prana, or life force. Chef Sean Sigmon and his staff know this, and they know that food prepared with love for the planet and for the person being fed is the best food. ⁠We grow a variety of vegetables, fruits, and herbs right here in our own gardens, and the rest we source organic, seasonal, and local whenever we can. Join us at the Center for a nourishing meal—combined with the breathtaking views of the Blue Ridge Mountains, it’s a feast for the eyes and the belly.The Art of Living Retreat Center, a 381-acre mountaintop campus boasting spectacular views, has been dedicated to health and well-being since it opened in 2012. The Purna Dining Hall has provided thousands of guests with nourishing and nutritional vegetarian foods carefully and mindfully prepared and selected. We offer self-serve, buffet-style dining with a vegetarian menu that changes daily. Ayurvedic principles tell us to eat nature—real food grown by sun, soil, wind, and water that is full of nature’s prana, or life force. Chef Sean Sigmon and his staff know this, and they know that food prepared with love for the planet and for the person being fed is the best food. ⁠We grow a variety of vegetables, fruits, and herbs right here in our own gardens, and the rest we source organic, seasonal, and local whenever we can. Join us at the Center for a nourishing meal—combined with the breathtaking views of the Blue Ridge Mountains, it’s a feast for the eyes and the belly.