Your local Boynton Beach, FL Bonefish Grill® specializes in market-fresh fish from around the world hand-cut in-house every day, savory wood-grilled specialties, and locally created, seasonal Partner Selection dishes featuring the highest-quality and freshest ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. Tt the corner of Gateway and Congress, in Renaissance Commons.
Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

Reviews

EE
Eon E.

12/14/2021

Provided by YP.com

great food chain. love the menu and the staff here is the best

Jodie H.

12/27/2016

Provided by YP.com

Great happy hour if you can get a seat at the bar. Espresso martinis are made with real fresh brewed espresso. Bang Bang Shrimp is a must.

JS
Jen S.

06/04/2014

Provided by YP.com

Best quality food for low price. A+++++

K
kauzlick59

03/11/2012

Provided by YPmobile
My favorite place in Boynton

On Valentines we had filet & lobster & both were cooked to perfection & only $26, can't beat it!

H
hunt1010

12/04/2011

Provided by YPmobile
Count on Bonefish

The best restaurant in Renaissance Commons by far. If you want great service,food then stay away from the other places.

More Business Info

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Extra Phones

Fax: 561-732-9142

Services/Products
Brunch
Payment method
master card, visa, cash, check, amex, discover
Location
at the corner of Gateway and Congress, in Renaissance Commons.
Neighborhood
Renaissance Commons
Categories
Seafood Restaurants, American Restaurants, Bar & Grills, Restaurants, Steak Houses
Other Information

Take Out: Yes

Cuisines: Omelets, American, Seafood, Salads, Healthy

Alcohol: Wine, Full Bar, Beer

Provided by