Farm to Fork Global Cuisine. Offering small sharable plates, with Michelin trained, James Beard Nominated Chef.Farm to Fork Global Cuisine. Offering small sharable plates, with Michelin trained, James Beard Nominated Chef.
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Hours
Regular Hours
Wed - Sun:
Payment method
cash, discover, master card, visa
AKA

The Blind Mule at Toxaway Station

Categories
American Restaurants, Restaurants
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