Foodirect Inc

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The History of Foodirect, Inc I t all began in 1944, when brothers Paul and Donald Levine created a simple meat business - P & L Provisions. Through many years of hard work, long hours, and dedication... the family business thrived, allowing a future for their next generation. From its modest beginnings, P & L Provisions eventually expanded in size and inventory (soon carrying over 1500 items ). From a small location on Bergen Avenue in the Bronx, to an establishment in the Hunts Point Co - operative market, after the retirement of both brothers - their next generation did step in. G rowing up in the business and going to work with his father, one of the originators, Donald Levine, a young Robert Levine became most familiar with his food industry surroundings. Learning the business from the "ground up", Robert was prepared to handle the business of P & L Provisions as the Levine brothers had... before him. A s a contemporary, Robert was able to further expand the business to over 2300 items of inventory. Inclined to be in tune with the need and demand for change regarding to our economy, Robert was also able to adapt this food wholesale business not only to the present... but for the future. I n order to take full advantage of an ever - changing industry... P & L had to adapt to the future in order to survive. P & L was transformed into a new concept - not in name only - as Foodirect was introduced in 1997. No longer considered as a merely a wholesaler, Foodirect may be viewed as a warehouse. Acting as a warehouse, Foodirect sells all purchasers at identical prices in order to a contender in our current food industry. Warehouse shopping seems to be the wave of the future. F ormerly P & L Provisions, "Foodirect" is a result of a rapidly changing food industry - all stemming from a small family business. Foodirect was not only a company's name - change, but an entire outlook for the future of the food industry. A fter 21 years of working in the industry, Robert Levine was able to translate a need and demand left unfulfilled regarding owners of food related businesses. Many small businesses have been overwhelmed by the larger retailers and chain stores, as well as chain restaurants, of today. The concept of the warehouse is at the core of our economy, and has never been more important. Today, you will find stores like Price Clubs, Sam's, etc catering to the public as consumers are impressed with the "warehouse" status. But smaller businesses should not be left out... as they, too, should be able to profit in today's times by purchasing products directly from a warehouse. That is where "Foodirect" comes into view... "straight from the warehouse to you". Foodirect's Strategy D eclaring a will to survive through all difficult times - past, present, and future - there is no strength like that of people standing united to maintain and uphold their positions - their livelihoods. I n all trades and professions, obstacles may be evident. But as there is strength in numbers - united in a common plan - there is also survival and rewarding profits. F amily owned businesses are now being dominated by many food and restaurant chains. After generations of families have worked to create a future their history is being overwhelmed - what will become of their businesses? What will be left for the next generation? The chain stores/restaurants are weakening the productivity and profitability of these privately owned business offers the old fashioned home recipes, family derived personal service and abundant positive enhancements; the chain offer procedures, institutionalized recipes, and calculated service. We must save the spirit of the family run business! M any states no longer have successful smaller family enterprise. This is extremely sad. What can we offer our children, and their children? Our cycles of family history are being overpowered by the larger/stronger food chains. Cheap labor, lower expenditures - all evident in chains - we must