Saloon On Calhoun

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OPEN NOW - Closes at 2:30am

Burger was burnt, onion stack was not cooked- had uncooked coating, not a lot of flavor. Chilled tuna pasta dish was ok. Overall not a lot of taste in all food.

The food is dynamite and really priced as a steal. I had the special the other night which was an open faced balsamic marinated steak with alfredo potatoes and blue cheese. $7. They could have easily charged me double and I would have still ordered it. l mean if that didn't make your mouth water, I don't know what will. There is also a new chef (Chef Nick) and new menu that was just unveiled on 5/22. Oh yes, don't forget the bacon!