Little Choc Apothecary

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OPEN NOW - Closes at 8:00pm

We are proud to say that Little Choc Apothecary is the first fully vegan creperie in NYC. We offer a creative selection of sweet and savory crepes, as well as homemade baked goods. Our products are completely plant based, free of any chemical binders, gums, artificial flavors, and overly processed sugars and flours. We source our ingredients from local farms and distributors who focus on sustainability, and providing local, organic, and fair trade products whenever possible. Our liquid menu includes freshly pressed juices, Toby's Estate coffee and espresso drinks, as well as an apothecary-like selection of house blended teas. With over 100 different herb varieties, our guests have the freedom to request off menu, personalized tea blends based on their health, or taste preferences. Any individual herb or tea blend is available to take home by the ounce. While our crepe batter and a wide selection of desserts are gluten-free, we want our gluten sensitive guests to know that we do make gluten containing products in our kitchen. While we do our best to label and separate the cooking equipment, a small chance of cross contamination cannot be eliminated.We are proud to say that Little Choc Apothecary is the first fully vegan creperie in NYC. We offer a creative selection of sweet and savory crepes, as well as homemade baked goods. Our products are completely plant based, free of any chemical binders, gums, artificial flavors, and overly processed sugars and flours. We source our ingredients from local farms and distributors who focus on sustainability, and providing local, organic, and fair trade products whenever possible. Our liquid menu includes freshly pressed juices, Toby's Estate coffee and espresso drinks, as well as an apothecary-like selection of house blended teas. With over 100 different herb varieties, our guests have the freedom to request off menu, personalized tea blends based on their health, or taste preferences. Any individual herb or tea blend is available to take home by the ounce. While our crepe batter and a wide selection of desserts are gluten-free, we want our gluten sensitive guests to know that we do make gluten containing products in our kitchen. While we do our best to label and separate the cooking equipment, a small chance of cross contamination cannot be eliminated.