Hyatt Regency San Francisco Airport

Write a Review650-347-1234

OPEN NOW - Closes at 11:59pm

At 3SIXTY, Chef Bernard and staff wooed our group of eight, serving up Dungeness crab cakes with chipotle aioli, scallop/ herb mousse-crusted halibut with baby carrots and parsnips, pound cake with local berries and crème fraiche, Cakebread Cellars Chardonnay and Sequoia Grove Cabernet Sauvignon. WOW.