El Gato Cantina

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CLOSED NOW - Opens at 11:00am

El Gato Cantina, is a traditional Mexican restaurant offering authentic Mexican cuisine to Burlington and Essex Junction, Vermont. The philosophy at El Gato Cantina is to make delicious food with traditional Mexican family recipes. We now have two locations! Visit us in downtown Burlington at 169 Church Street, or visit our NEW restaurant on 4 Park Street in Essex Junction, VT. Our menu consists of tamales, carnitas, fresh salsas, chili relleno and at least 10 different kinds of tacos and more. We take pride in our elote (Mexican grilled corn) and pozole, (the ancient Aztec soup of pork and hominy). Behind the bar we are fully stocked with a wide range of tequilas including some our house-infused tequilas made with jalapenos, oranges and our daily infused tequila specials. We offer delicious vegetarian and gluten-free Mexican dishes and source our food locally whenever possible. Dine in a casual atmosphere with a traditional Mexican Cantina feel. Join us today for a tasty Mexican meal the way Grandma used to make it.El Gato Cantina, is a traditional Mexican restaurant offering authentic Mexican cuisine to Burlington and Essex Junction, Vermont. The philosophy at El Gato Cantina is to make delicious food with traditional Mexican family recipes. We now have two locations! Visit us in downtown Burlington at 169 Church Street, or visit our NEW restaurant on 4 Park Street in Essex Junction, VT. Our menu consists of tamales, carnitas, fresh salsas, chili relleno and at least 10 different kinds of tacos and more. We take pride in our elote (Mexican grilled corn) and pozole, (the ancient Aztec soup of pork and hominy). Behind the bar we are fully stocked with a wide range of tequilas including some our house-infused tequilas made with jalapenos, oranges and our daily infused tequila specials. We offer delicious vegetarian and gluten-free Mexican dishes and source our food locally whenever possible. Dine in a casual atmosphere with a traditional Mexican Cantina feel. Join us today for a tasty Mexican meal the way Grandma used to make it.