Herons

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Herons delivers a dining experience that is both refined and relaxed. Led by James Beard Semifinalist in 2016, 2017, and 2019, Executive Chef Steven Greene, the expertly trained staff warms the room, providing seamless service. The main dining room offers a full view of the kitchen, while floor-to-ceiling windows let in plenty of natural light. The neutral palette of the décor in Herons provides a sophisticated, yet understated backdrop to the bright and inspired flavor combinations artfully presented. The dinner menu changes seasonally and draws heavily on produce harvested from The Umstead’s own sustainable farm. The exceptional quality of Herons’ wine list been recognized with a prestigious “Award of Excellence” from Wine Spectator.Herons delivers a dining experience that is both refined and relaxed. Led by James Beard Semifinalist in 2016, 2017, and 2019, Executive Chef Steven Greene, the expertly trained staff warms the room, providing seamless service. The main dining room offers a full view of the kitchen, while floor-to-ceiling windows let in plenty of natural light. The neutral palette of the décor in Herons provides a sophisticated, yet understated backdrop to the bright and inspired flavor combinations artfully presented. The dinner menu changes seasonally and draws heavily on produce harvested from The Umstead’s own sustainable farm. The exceptional quality of Herons’ wine list been recognized with a prestigious “Award of Excellence” from Wine Spectator.