Molly's Landing

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CLOSED NOW - Opens at 4:00pm

I was very disappointed in the service. I don’t know if it was because we had the $15 coupon from their website or not but nowhere did it say we had to order a drink beside water and so we needed a few minutes which apparently meant 20 minutes before the waitress came back to check on us. This wasn’t the only time she disappeared for 20 minutes or more at a time. We had an appetizer and she was gone…after she brought our salads, she was gone….with the prices they charge I expect to have great service and this was a 1 on a scale of 1 to 10 and they were not busy. Now let’s get to the food. We had the Tecate fried mushrooms, way too salty. The salad was ok at best. My wife had the filet mignon and she said it was really good. She order the fries with that and again way too salty… but that’s after she wanted to order the prime rib medium but they only make it one way, medium rare. I ordered the mesquite ribeye medium rare and it was almost well done. It was a bit tough and for the money I will go to Spudders. I order the baked potato with mine and it came with butter only, for $33 a steak and potato I have to pay extra for cheese and sour cream. I haven’t been to Mollys Landing in about 15 years and it will be another 15 years before I attempt it again.

I was completely surprised in the Kitchen cam. spending what you do there and not having a professional kitchen staff. Don’t know if this is a great idea to live stream the actions of the kitchen staff. I have seen better manners/sanitary awareness in fast food places.Sadly I and my family and friends will not be back. including long time frequent cutomers. YUCK!! watching someone "adjust" himself then go back to cooking nose rubbing/head scratching and never once left the grill to wash their hands. I will never again pay 30-40$ per meal that is not from a professional chef.

Went for the first time Sat. night got there at 7 pm and they were already out of the special (Prime Rib)which seems weird to run out that early..had the Halibut instead and it was not good...very dry and no taste at all and looked processed not fresh...Also ordered New York Strip and it was not seared at all. The bread and wine was awesome but for $168 for 2 people all I could say was the bread and wine was good is not a great sign...Atmosphere was great but seemed like our waitress was way to busy to wait on us properly. I may try it again but was really disappointed especially when I was soooo excited to go. Also our table was so tiny it was uncomfortable with a bottle of wine and our plates and glasses....The place was really pretty and romantic though...just not real impressed with the food for that price.

This is such a unique place as well as the great food. Like the filet mignon with there GARLIC & BLUE CHEESE spread is to die for. Please it is a must also try there freash garlic and bread!!!!!!!!!!!!!!!

Our food was very good and we had a great waitress