Piefection

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Piefection really began in the 1960's in Grandma Pete's kitchen. It was there that owner Cheryl Standage first learned the fine art of pie baking, honing her skills on Grandma's Pear Pineapple pie. After a successful career in corporate America, Cheryl decided to follow her dream back to her roots. The Standages opened Piefection in 2012 in Mesa, AZ. Beginning with a generous offering of around 30 pie varieties, all made from scratch from the finest quality ingredients.