The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
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Reviews

BC
Bart C.

02/08/2015

Provided by YPmobile

First class dining, excellent food, worth every penny.

More Business Info

Hours
Regular Hours
Mon - WedClosed
Thu:
Fri:
Sat:
Sun:
Categories
Steak Houses, Restaurants, Take Out Restaurants
Other Information

Cuisines: Steakhouse

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