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A modern juke joint from James Beard-nominated Chef Greg Collier + Subrina Collier, & mixologist Justin Hazelton. Honoring Mississippi River Valley foodways. Find us in Camp North End.A modern juke joint from James Beard-nominated Chef Greg Collier + Subrina Collier, & mixologist Justin Hazelton. Honoring Mississippi River Valley foodways. Find us in Camp North End.
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Hours
Regular Hours
Wed - Thu:
Fri - Sat:
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Other Links

http://www.leahandlouise.com

https://www.leahandlouise.com

Categories
American Restaurants, Bar & Grills, Bars, Brew Pubs, Creole & Cajun Restaurants, Restaurants
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