Home On The Range Meat Process

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OPEN NOW - Closes at 5:00pm

Clean and sanitary facility doing great work in a timely fashion. Took some pigs there and was given a tour by owner Craig. I had hams, bacon, brats and 3 kinds of sausage done as well as all the fresh cuts . Linda was very friendly at the counter. Everthing was great, smoke and flavor of hams and bacon is excellent.