Ciprianis Pasta & Sauce

Write a Review630-781-4548

OPEN NOW - Closes at 3:00pm

I was born in Chicago Heights in 1936. My family often went to their restaurant where they served spaghetti made with their egg noodles. It was VERY good and had a very distinctive flavor. Years later in about 1970, after Christmas reveling, our barbarshop chorus went to a U of I local restaurant. The guy next to me ordered spaghetti and could not finish all of it. He let me finish it -- after one byte I said: " These are Cipriani noodles". They were -- we asked a staff member! That's how good and how distinctive the taste of those noodles is!

One of the family sons was a U of I student and supplied the restaurant.

Love their pasta sauce...Their vodka sauce and their noodles..The sauce taste like it it was picked straight from the garden.