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Our Story We feature Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. Chef & co-owner Paul Fehribachâ??s vision is grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying.
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Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Payment method
amex, cash, discover, master card, visa
Price Range
$$
Neighborhoods
North Side, Edgewater, Andersonville
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Categories
American Restaurants, Breakfast, Brunch & Lunch Restaurants, Creole & Cajun Restaurants, Health Food Restaurants, Home Cooking Restaurants, Restaurants
Other Information

Cuisines: Breakfast, Brunch & Lunch, American, Cajun & Creole, Southern, Home Cooking, Healthy

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