Big Jones
5347 N Clark St, Chicago, IL 60640
Our Story We feature Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. Chef & co-owner Paul Fehribachâ??s vision is grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying.
More Business Info
- Hours
- Regular Hours
Mon - Thu: Fri: Sat: Sun: - Payment method
- master card, visa, amex, discover, cash
- Price Range
- $$
- Neighborhoods
- North Side, Edgewater, Andersonville
- Other Link
- Categories
- American Restaurants, Breakfast, Brunch & Lunch Restaurants, Creole & Cajun Restaurants, Health Food Restaurants, Home Cooking Restaurants, Restaurants
- Other Information
Cuisines: Breakfast, Brunch & Lunch, American, Cajun & Creole, Southern, Home Cooking, Healthy
Suggest an Edit