Serai

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Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine. It’s a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is soon to be the answer to your call for genuine South East Asian cooking.Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine. It’s a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is soon to be the answer to your call for genuine South East Asian cooking.