Blue Ribbon Meats

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Founded in 1948, Blue Ribbon Meats offers a range of pork and chicken items. It is one of the leading, family-owned meat companies in northeastern Ohio. The company serves hotels, country clubs and fine dining restaurants. Blue Ribbon Meats also offers a selection of seafood items, such as turbot and mahimahi filets. The company provides a gift box program. It also offers Angus Beef and smoked sausage. The company is a recipient of the Trademark Integrity/Ambassador Award and the Specialist of the Year award. Blue Ribbon Meats is affiliated with the American Culinary Federation, Westside Industrial Retention Network and Maingate Business Development.