The Fat Snook
Write a Review 321-784-1190
CLOSED NOW - Opens at 5:30pm

2464 S Atlantic Ave Ste A, Cocoa Beach, FL 32931

We are a casual beachside restaurant packed with a tremendous passion for fresh, local seafood, top quality seasonal ingredients, hand selected boutique-style wines and locally sourced craft beers. Since opening in May of 2007, The Fat Snook has been dedicated to supporting local purveyors; Which has enabled us to showcase some of the finest ingredients Florida has to offer. We are now open for Sunday brunch!! Offering an over-the-top island inspired brunch menu complete with session cocktails and just the right amount of whimsy.We are a casual beachside restaurant packed with a tremendous passion for fresh, local seafood, top quality seasonal ingredients, hand selected boutique-style wines and locally sourced craft beers. Since opening in May of 2007, The Fat Snook has been dedicated to supporting local purveyors; Which has enabled us to showcase some of the finest ingredients Florida has to offer. We are now open for Sunday brunch!! Offering an over-the-top island inspired brunch menu complete with session cocktails and just the right amount of whimsy.

Reviews

Frank C.

11/13/2013

Provided by YPmobile

One of the best in Brevard

My wife and I have dined here several times. This is the place where we go for special occasions and when we have guests in town. The food and service is outstanding! We have never been disappointed.

awmccready

06/28/2013

Provided by YP.com

Because we had no reservation, we were offered the option of eating at the bar. Had I to do it over again, I wouldn't.

Though the "cowboy" steak was recommended and the waiter described its preparation in great detail, every single bite of mine was mostly fat. The taste was also bland. So, I gave up one quarter of the way through. The 26 ounces WAS advertised as bone-in. But, take away the bone and fat and there was very little rib eye meat left. The bed of potatoes and other assorted stuff were definitely not exciting. I left hungry. However, the biggest bone of contention for me was the "market price" that turned out to be $67, (twice the price of other entrees) plus a $3 charge for "OPEN FOOD cowboy filet", whatever that was. As I was engrossed in conversation, while ordering and the "cowboy" was recommended, I didn't realize that I wasn't told the price, until I saw the detailed receipt. That's not right in my book.

My wife had Newburg, 2 large scallops and 4 medium sized shrimp. She left hungry too, though she did eat all her food.

Overall, the "juice was definitely not worth the squeeze".