Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
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Reviews

Ken S.

04/06/2023

Provided by YP.com

My #5 combo - Whataburger With Bacon And Cheese, Fries, and a 32oz drink - was delicious as expected. There was trouble over the regular Dr. Pepper fountain dispensing Diet Dr. Pepper, but since that's never happened before in the hundreds of times I've eaten at Whataburger, I think it was a fluke. Having said that, it's not nearly as unusual to have a problem at Whataburger as it used to be, and the management needs to clean up their act. The planners also need to go back to the A-frame inspired buildings that are so much better looking than this one.

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More Business Info

Hours
Regular HoursM-Su 24hr (Holiday hours may differ)
Payment method
amex, apple pay, discover, master card, paypal, visa
Categories
Fast Food Restaurants, American Restaurants, Hamburgers & Hot Dogs, Restaurants
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