Blue Ginger

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When she says the food is hit-n-miss, listen. After everyone at my table had to send there food back, the owner made it a point to tell me that my food could never be burnt because I had noodles. When I showed him the scorch he told me he wasn't gonna argue with me and stormed off----then came back and asked me what I wanted-----no thanks. The waitress was nice--pity.the first time I went they told me the Thai basil chicken had no basil because it was out of season. Huh? Herbs are grown in greenhouses! Take it off the menu then! I will not be fooled again.