Cherbourg Bakery
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CLOSED NOW - Opens at 7:00am

541 S Drexel Ave, Columbus, OH 43209

Cherbourg Bakery is a dedicated Gluten and Nut Free Bakery in Columbus, Ohio. No wheat, nut, or gluten products have ever been used in our kitchen. Our baked goods are made with minimally processed ingredients, from as many local resources as we can muster. To make things better is to make them simpler. We use farm butter (from grass-grazing, happy-cows), local eggs, and only two flours. We do NOT use any gums, fillers, starches, bean flours, vegetable oils, nut flours or any other unnecessary ingredients in our baked goods. Everything is made daily, by-hand in small batches and following traditional recipes. We are doing things differently and that’s clear in the great texture and flavor of our baked goods. The Cherbourg Bakery Mission is to make the best Gluten & Nut Free baked goods, in a friendly, beautiful and welcoming environment.Cherbourg Bakery is a dedicated Gluten and Nut Free Bakery in Columbus, Ohio. No wheat, nut, or gluten products have ever been used in our kitchen. Our baked goods are made with minimally processed ingredients, from as many local resources as we can muster. To make things better is to make them simpler. We use farm butter (from grass-grazing, happy-cows), local eggs, and only two flours. We do NOT use any gums, fillers, starches, bean flours, vegetable oils, nut flours or any other unnecessary ingredients in our baked goods. Everything is made daily, by-hand in small batches and following traditional recipes. We are doing things differently and that’s clear in the great texture and flavor of our baked goods. The Cherbourg Bakery Mission is to make the best Gluten & Nut Free baked goods, in a friendly, beautiful and welcoming environment.

Reviews

mikearmstrongbexley

10/08/2011

Provided by YP.com

Delectable Desserts! The Ch...

Delectable Desserts!

The Cherbourg Bakery in Bexley advertises "gluten and nut free goodness" and "local ingredients." Somewhat skeptically, I thought, "Hmmmm... gluten and nut free. I'm not so sure," but when my wife and I tried four of their products, we were delightfully surprised. All were delicious!

The bakery claims the double-lemon bars, lightly dusted with powdered sugar ($2.50) are their most popular item and I can see why. They are bursting with fresh lemon flavor. The seasonal pumpkin chocolate chip bars ($2.50) are also a special treat, especially for my fellow chocaholics. The madeline is a butter cookie baked in a special mold. The savory egg strata ($3.75) makes a filling breakfast treat. We loved ours, made with carameled onion, chevre, basil and sun-dried tomatoes, and I understand ingredients vary from day to day.

The Cherbourg Bakery has a few outdoor tables. I strongly suggest you at least stop in to try the samples at the counter. I predict you'll leave with goodies in hand.

Michael Armstrong

Bexley, Ohio