Country Donuts

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OPEN NOW - Open 24 Hours

We have been making the worlds best donuts in Crystal Lake since 1976. Scaled, mixed, bench rolled and handcut using the science of baking. We take great pride in doing it RIGHT! No shortcuts, just delicious donuts. Watch our bakers work through the kitchen window! Our coffee blend was developed by master roaster Mike Levinson, and it is roasted each week by Coffee Masters of Spring Grove, Illinois. A medium bodied all Arabica blend that stands up to cream and sugar. Our own espresso is used for our Lattes and iced coffees. We stand by every product we make with an unconditional guarantee: Love it or let us know and we will gladly replace or refund your money. We live and die by every sale. We want your experience to be a delicious one!We have been making the worlds best donuts in Crystal Lake since 1976. Scaled, mixed, bench rolled and handcut using the science of baking. We take great pride in doing it RIGHT! No shortcuts, just delicious donuts. Watch our bakers work through the kitchen window! Our coffee blend was developed by master roaster Mike Levinson, and it is roasted each week by Coffee Masters of Spring Grove, Illinois. A medium bodied all Arabica blend that stands up to cream and sugar. Our own espresso is used for our Lattes and iced coffees. We stand by every product we make with an unconditional guarantee: Love it or let us know and we will gladly replace or refund your money. We live and die by every sale. We want your experience to be a delicious one!