Copenhagen Pastry

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Copenhagen Pastry emphasis on using authentic Danish recipes, traditional baking methods and the finest quality ingredients to create pastries that are flaky, light and delicately sweet without being sugary or heavy. Our fillings are primarily almond paste and custard in various ratios along with cinnamon, almond flakes and traditional Danish fruit fillings (apple, raspberry, apricot and blueberry). Copenhagen Pastry staff strives to provide the highest possible customer service. We enjoy the interaction with our customers and gladly share pastry stories and all things about Denmark and Danes. Our bakery does not offer a café-like setting. Instead we encourage our customers to take their purchases to a place where the pastries can be shared with family and friends in a relaxed, cozy setting.Copenhagen Pastry emphasis on using authentic Danish recipes, traditional baking methods and the finest quality ingredients to create pastries that are flaky, light and delicately sweet without being sugary or heavy. Our fillings are primarily almond paste and custard in various ratios along with cinnamon, almond flakes and traditional Danish fruit fillings (apple, raspberry, apricot and blueberry). Copenhagen Pastry staff strives to provide the highest possible customer service. We enjoy the interaction with our customers and gladly share pastry stories and all things about Denmark and Danes. Our bakery does not offer a café-like setting. Instead we encourage our customers to take their purchases to a place where the pastries can be shared with family and friends in a relaxed, cozy setting.