Classically trained in both Japanese and French cuisine, Keizo Ishiba has been honing his skills for over thirty years. From his training in Osaka Tsuji Cooking School to his acclaimed work in Kyoto and Los Angeles, Keizo’s creativity and innovation bring a fresh interpretation to classical cooking styles. His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience. Restaurant K-ZO is Keizo’s premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.Classically trained in both Japanese and French cuisine, Keizo Ishiba has been honing his skills for over thirty years. From his training in Osaka Tsuji Cooking School to his acclaimed work in Kyoto and Los Angeles, Keizo’s creativity and innovation bring a fresh interpretation to classical cooking styles. His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience. Restaurant K-ZO is Keizo’s premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.
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More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
all major credit cards, discover
Price Range
$$
Neighborhoods
Downtown Culver City, Washington Culver, Palms, West Los Angeles
AKA

K-ZO Japanese Restaurant

Categories
Japanese Restaurants, Asian Restaurants, Bar & Grills, Caterers, Restaurants, Sushi Bars, Take Out Restaurants
Other Information

Parking: Lot, On Site, Street

Cuisines: Take Out, Caterers, Bar & Grills, Sushi, Asian, Japanese

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