Bleu Restaurant & Lounge

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Bleu Restaurant & Lounge Chef Driven Team Environment: One thing we pride ourselves with is a great staff. We consider ourselves one big family. We realize there is so much talent, passion and loyalty in our staff. We value each of the ideas our staff brings forward to enhance each guest experience at Bleu Restaurant and Lounge. The Chef: Brian Neuens’ passion for culinary expertise comes from two decades of experience at local fine dining establishments, as well as large venue caterings, such as Lambeau Field and PGA Golf Tournaments. Each of those experiences has helped him develop the unique offerings at Bleu. He has an eye for presentation which is reflected in each creation that is served to you. Brian’s passion is French-inspired American cuisine, which is represented in our menu and weekly featured menu items.Bleu Restaurant & Lounge Chef Driven Team Environment: One thing we pride ourselves with is a great staff. We consider ourselves one big family. We realize there is so much talent, passion and loyalty in our staff. We value each of the ideas our staff brings forward to enhance each guest experience at Bleu Restaurant and Lounge. The Chef: Brian Neuens’ passion for culinary expertise comes from two decades of experience at local fine dining establishments, as well as large venue caterings, such as Lambeau Field and PGA Golf Tournaments. Each of those experiences has helped him develop the unique offerings at Bleu. He has an eye for presentation which is reflected in each creation that is served to you. Brian’s passion is French-inspired American cuisine, which is represented in our menu and weekly featured menu items.