Stages at One Washington

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The backbone of our cuisine is the nature of New England - the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season we work intensively with nature's changing supply, preserving as much as possible in the process. We preserve the natural ingredients of New England, permitting us to serve up a tiny bit them on our plates all year round. We constantly explore and develop our base of ingredients and techniques, in our storeroom as well as in the restaurant. We cultivate our own herbs, and collaborate closely with our farmer friends. We grow, harvest, preserve, serve, and love, New England.The backbone of our cuisine is the nature of New England - the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season we work intensively with nature's changing supply, preserving as much as possible in the process. We preserve the natural ingredients of New England, permitting us to serve up a tiny bit them on our plates all year round. We constantly explore and develop our base of ingredients and techniques, in our storeroom as well as in the restaurant. We cultivate our own herbs, and collaborate closely with our farmer friends. We grow, harvest, preserve, serve, and love, New England.