Williamson's Bakery

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CLOSED NOW - Opens at 6:00am

Williamson’s Bakery was established around 1927 as Blue Bird Bakery. The current owner Perry Williamson’s grandfather started working in the bakery in 1948, and he ended up purchasing it in 1965 from his employer and changed the name to Williamson’s. He sold it in 1997, and since then it has changed hands twice. Perry purchased it in March of 2016. Williamson’s Bakery prides itself on creating artisanal treats, from donuts to cakes, all from scratch. Each of our baked goods is made fresh, and we make everything with love and care, taking our time to ensure your order looks perfect.