Gelato-go El Segundo

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CLOSED NOW - Opens at 7:00am

We make our own Gelato base daily with fresh ingredients. Our secret is the meticulous search of the ingredients used in each of the recipes, imported from our homeland of Italy and from all over the world. Some of the ingredients we use in the production of our Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and we exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve you a healthier product by using milk which does not contain artificial hormones or antibiotics. We also make every effort to obtain fruits grown by local farmers for our SORBETTI. And since it’s nondairy, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat free! Our sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.We make our own Gelato base daily with fresh ingredients. Our secret is the meticulous search of the ingredients used in each of the recipes, imported from our homeland of Italy and from all over the world. Some of the ingredients we use in the production of our Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and we exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve you a healthier product by using milk which does not contain artificial hormones or antibiotics. We also make every effort to obtain fruits grown by local farmers for our SORBETTI. And since it’s nondairy, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat free! Our sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.