A Matter of Taste @ Tapawingo

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CLOSED NOW - Opens at 8:30am

Your intimate vows, your first married kiss! A romantic stroll on the lake front, along with your cheering guest is priceless. The country lake front setting, yet elegance accommodation at A Matter of Taste at Tapawingo awaits you.You and your guest will enjoy a peaceful private setting situated on St. Clair Lake with 9 acres.A Matter of Taste is a boutique style professional, energetic catering team specializing in weddings, rehearsal dinners, and celebrations. We cater events (20 to 400 people) at our lake front venue (previously the legendary Tapawingo facility) , or at popular off-site locations including Castle Farms, Bay Harbor, private homes, etc. Our company is built on a reputation for creatively catering and coordinating dream weddings, elegant parties, and inspirational corporate events.You will experience our presentation, taste, and quality using locally sourced ingredients. The menu offers innovative main courses to match your budget without ever compromising the quality of ingredients, and our passion for details make your reception go from good to fabulous. Our ability to work with clients, taking your ideas and delivering an exceptional event that exceeds all exceptions. Charlevoix has become one of the most popular wedding destinations in the world, and Castle Farms is one of the most sought after locations along with our venue at A Matter of Taste at Tapawingo. Ginny and Gregg McCallum are culinary graduates from Macomb Community College and Kendall College, Grand Rapids, Michigan. We have created our own style of catering through world travels, education, and most of all experience.