Delmonico's Steak and Lobster House, located in Encino, Calif., is owned by Tony De La Cruz. The restaurant s interior features tile floors and green leather booths. It specializes in American seafood. The restaurant serves a variety of appetizers, salads and entrees. Its menu includes halibut, lobster, crab cakes, catfish, swordfish and salmon. Delmonico's Steak and Lobster House offers avocado, chicken breast, duck, lamb, scallops, filet mignon, tuna and steaks. The restaurant features a range of desserts that includes tiramisu, pies, cheesecakes, puddings and tarts. It organizes several holiday parties, such as Easter and Valentine s Day. In addition, Delmonico's Steak and Lobster House provides promotional meal packages.
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Reviews

GR
Glee R.

03/28/2017

Provided by YPmobile

Food below average. Service was awful. Will not be returning. This restaurant is not what it used to be. No justification for the prices when you consider the below average quality of the food.

J
johnd38

03/04/2013

Provided by YP.com

What a disappointment! Terrible Sunday Brunch! Tasteless, boring, unimaginative "food". Prime rib was cold. Only thing worth eating was fruit and shrimp & how many of those can one have? Very poor service! Overall experience was Extremely BAD!! Stay away & let those, apparently like this poor quality have it. Would have been much better at Dennys or IHOP. Way overpriced for value received. Could have had much better for $35 per person. Never again!

J
johnd38

03/04/2013

Provided by YP.com

LK
Leo K.

11/07/2009

Provided by YP.com
really must-go place

My wife is a good cook. But every time we are in the mood for real feast we are going to Delmonico’s Lobster House in Encino. It is not very close to us – we are living in Marina Del Rey – but it is definitely worth the drive. The food is consistently fantastic, and for that reason we are patronizing that particular place for a number of years. They have the freshest seafood you can find in LA for very reasonable price. Oysters, crab legs, tuna, scallops – not once it was compromised on quality. Also the stuffed lobster is a must over there. And do not forget to get lobster bisque soup. And another hint for real gourmand: try escargot snails, it’s the best one I ever had including France. Add the great service on the top of what had been said already. If you are hesitating what to start with, just ask their Chef Tony for advice and follow it to full enjoyment. The result is that we keep going over there again, and again, and again …



Start your experience with that place from Sunday brunch. It’s a KNOCKOUT!



P.S. Very important – leave some space for DESSERT.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Extra Phones

Phone: 818-986-0790

Payment method
amex, mastercard, all major credit cards, visa, discover
Neighborhoods
South Valley, Encino
Categories
Seafood Restaurants, American Restaurants, Bar & Grills, Breakfast, Brunch & Lunch Restaurants, Caterers, French Restaurants, Italian Restaurants, Mediterranean Restaurants, Restaurants
Other Information

Parking: Lot, Private

Wheelchair Accessible: Yes

Cuisines: Mediterranean, Italian, Breakfast, Brunch & Lunch, Caterers, French, American, Bar & Grills, Continental, Seafood, European

Alcohol: Full Bar

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