Serving lunch on premise and to go, Monday thru Friday. Our twenty-three seats consist of seven barstools and four booths that comfortably seat four people. Owned by a classically trained chef of forty plus years experience. Simple well prepared food, beer, and wine. Closed weekends and holidays.Serving lunch on premise and to go, Monday thru Friday. Our twenty-three seats consist of seven barstools and four booths that comfortably seat four people. Owned by a classically trained chef of forty plus years experience. Simple well prepared food, beer, and wine. Closed weekends and holidays.
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Hours
Regular Hours
Mon - Fri:
Categories
Brew Pubs, American Restaurants, Bars, Night Clubs, Restaurants, Taverns
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