Mancini's Brick Oven Pizzeria and Restaurant

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CLOSED NOW - Opens at 5:00pm

In comparison to other restaurants on Coastal Hwy, this is one of the better ones.

Great Italian restaurant. Freshly baked bread (Loaf put in the Brick Oven by your server) with three dipping selections. Food delicious, house salad to die for and ample portions. The bartender is awesome. He works magic making old standby cocktails (ie: Manhattans and Martinis) somehow even better.

Went for a late dinner on a Sunday during high season. Fine service and ambience, and all of the selections were excellent. Especially of note were the white pizza and ravioli napolitana. The marinara sauce was fresh and delicious. The bruschetta sampler also impressed. Overall a fine alternative to the many crab houses in the area. Reservations recommended during summer dinner hours.

The portions, however, were ridiculously large! It would be well worth it to pay the $5 split charge.

I've been coming here for years and usually during the off season when they reduce the days they are open. The meals have been consistently good but it would better if they added to or change the menu now and then. Portions are huge and you'll likely leave with a doggy bag. During the summer months this place has long waits. Go early (before 6pm) or late (after 9pm) . In comparison to other restaurants on Coastal Hwy, this is one of the better ones.

A solid beach restaurant offering a good variety of italian fare. The brick oven pizza got high marks. The pasta dishes were on par with large italian chains, that is, average at best. I had mussels with a white wine sauce.

Ok, I guess two meals in one beach week rates this Italian restaurant as a Fave new beach go-to! It can please kids with their terrific brick oven pizzas. (So good, I wanted to steal her next day take-home slices for MY lunch!)

I am addicted to the Crab Ravioli. They don't have it very often, but when they do, I'm in heaven. I gotta learn to call ahead and see if they have it. Last night was the Beef & Veal giant tortellini's with portabello mushrooms in a demi glaze sauce. It was quite yummy

We've been going to Mancini's for at least 10 years, maybe a bit longer. Even though they close for several months a year, their business appears to be quite solid and they have a good following.