Burlingame Restaurant

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Fresh. Seasonal. Made-from-Scratch. Burlingame makes fine dining experiences accessible in a comfortable environment. A small seasonally changing menu of perfectly composed dishes is complimented by top quality service in this restored 1940's home. Chef Chad Livingston trained at the Culinary Institute of America in Hyde Park, NY and honed his skills at Salt at the Ritz Carlton, Amelia Island. At Burlingame his creativity shines! Coupled with an interesting and eclectic selection of wines, craft cocktails & beers, a meal at Burlingame is one to remember - and repeat! Burlingame is available for private dining. The Glass Room is perfect for groups from 20 to 30 and Ethel's Room is ideal for smaller groups.Fresh. Seasonal. Made-from-Scratch. Burlingame makes fine dining experiences accessible in a comfortable environment. A small seasonally changing menu of perfectly composed dishes is complimented by top quality service in this restored 1940's home. Chef Chad Livingston trained at the Culinary Institute of America in Hyde Park, NY and honed his skills at Salt at the Ritz Carlton, Amelia Island. At Burlingame his creativity shines! Coupled with an interesting and eclectic selection of wines, craft cocktails & beers, a meal at Burlingame is one to remember - and repeat! Burlingame is available for private dining. The Glass Room is perfect for groups from 20 to 30 and Ethel's Room is ideal for smaller groups.