Enjoy exceptional food and service set in a comfortable, charming backdrop at Josephine's Modern American Bistro. Just blocks from downtown Flagstaff, AZ, in the historic John Milton Clarke home, we are dedicated to serving a memorable dining experience every time. Chef Tony Cosentino uses only the finest ingredients available and offers expert food and wine pairing from our award-winning wine list, as recognized by Wine Spectator's Award of Excellence for the past six years. Josephine's featuresbr Outdoor seating, garden atmosphere Private dining Onsite and offsite catering Seasonal menu Award-winning wine list 2 Fireplaces Organic produce No refined or processed oils Full bar, cocktail and beer listbrThe philosophy at Josephine's Modern American Bistro is simple. Providing the customer with the finest quality foods, a wonderful atmosphere, and excellent service is our recipe for success.Call for our seasonal specials today.
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Reviews

03/27/2012

Great comfort food

Best Grilled Cheese & Tomato soup in town

12/25/2011

Scrooge Serving Christmas Fare

The food is good but the ownership and management is terrible! We made a reservation for Christmas, well in advance which was not honored. When we tried to figure out what happened, they basically blamed us because they decided it was not convenient to keep the reservation! The owner said if we would come back, he would 'take care of us". HUMPH!!! the effort was basically the equivalent to leaving a penny for a bad waiter. Well the waiter was actually pretty good, but the manager who came to our table not only chose not to try to make amends but was rude, and indicated, for a second time, that it was our fault. All the while, she admitted she was there when the reservation was made in the first place! We want to keep our dollar local but with choices like this, we may have to redefine the "local" use of our dollars. We have no interest in supporting businesses who treat their customers like miscreants. Bad job Josephine's! Coal for you this holiday!

10/25/2011

Not so nice

The tiramusu had a crisp little shallot in the bottom and tasted like it had been made days before. The special was a chicken sandwich with a spread that tasted like old socks, not quality cheese spread, and was about 4x4 in. for $11. I am told that this portion is not normal for the restaurant, maybe they save such for new customers like myself. Tea, sandwich,roasted potatoes, dessert and 15% tip totaled $23. Ambieance was terrible, the place was covered in old dead plants, should have tipped me off that my patronage was not welcome when waitress thought outloud that the table I wanted may be needed when lunch crowd comes in, Won't visit again. Thank-you.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Services/Products
Starters, Zeppoles, Baklava Baked Brie, Anaheim Corn Meal Dusted Calamari
Payment method
amex, discover, master card, visa, debit
Other Email

Categories
Vegetarian Restaurants, Caterers, Family Style Restaurants, French Restaurants, Health Food Restaurants, Restaurants
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